No-one understands food at work and how to meet people’s varying needs throughout the working day like we do. Wholesome, nutritious breakfast and lunch choices in contemporary staff restaurants; sharing ideas and networking over a barista-made coffee in a stylish café; vending services for quick snacks; grab and go delis for when you’re working at your desk and on-site retail outlets for those convenience purchases.
Our insight into what consumers look for drives the innovation in our food offers and brands, delivering the quality, choice and value that bring people back to our restaurants and outlets day in, day out.
Increasingly, clients look to us to provide more than food and outsource other services to us, such as reception services and grounds maintenance. Through the Compass Service Framework, our standard operating platform, we have the capability to consistently deliver a broad range of support services that help ensure that our clients are always business ready.
of the Fortune 100 companies
are our clients
Group revenue 2008
Business & Industry 44%
(2007: 44%)
